In this episode, Zach makes quick pickled red onions, an incredibly versatile side dish and topping that will elevate your kitchen repertoire.

Ingredients:
One 16oz mason jar
1-2 red onions
1/2 cup red wine vinegar
1/2 cup white wine vinegar
1/2 cup water
2 Tbsp white sugar
1 tsp salt
3-4 garlic cloves
Handful of black peppercorns
1-2 bay leaves

Amazon Links:

Mason Jar:
https://www.amazon.com/Ball-Mason-Reg...

Diamond Crystal Kosher Salt:
https://www.amazon.com/Diamond-Crysta...

Black Peppercorns:
https://www.amazon.com/Amazon-Brand-T...

Red Wine Vinegar:
https://www.amazon.com/Colavita-Aged-...

White Wine Vinegar:
https://www.amazon.com/Colavita-White...

Bay Leaves:
https://www.amazon.com/Amazon-Brand-H...

Sugar:
https://www.amazon.com/365-Everyday-V...

Mandoline:
https://www.amazon.com/OXO-Adjustable...

#pickle #onion #redonions #bbq #sidedish #pickles #onions