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Recipe
10 cups chopped cabbage
2 large green tomatoes chopped
1 large onion chopped
4 bell peppers chopped
1 1/2 T. Canning salt
1 T. Mustard seed
2 t. Celery seed
3 c. Distilled white vinegar
3 cups sugar
1 T. Prepared yellow mustard
1 t. Tumeric
1 t. Allspice
1/2 t. Ginger
2 cloves garlic minced or 1 t. Garlic powder


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