Soy sauce crab street!! Hong Seok-cheon's 48-year-old traditional restaurant👨‍🦲 A real rice thief 🚨Caution🚨 [Gourmet food is an experience EP.3]


#Hong Seok-cheon #Lee Won-il #Original Busan monkfish #Ganjang-gejang #Steamed monkfish #Steamed crab #Mukbang

Absolutely not an ad

In Sinsa-dong, there was a Ganjang-gejang alley before Garosu-gil!
Crab stew and crab stew filled with yellow sauce that retains the same old-fashioned taste.

Stir-fried male crab and monkfish that are currently in season, including blue crab and monkfish filling

Eating gourmet food at Seokcheon`s restaurant is an experience.