🌻(This recipe makes 7-8 servings)

🔹Ingredients:

75 g butter 0:22
170 g sugar 0:29
2 eggs (50 g/ each) 0:37
1/2 tsp vanilla extract 0:42
210 ml buttermilk 1:10
210 g cake flour 1:25
1.5 tsp baking powder
1.5 tbsp cocoa powder 2:04

🔷10*20 cm Pound cake mold 2:31
350 Fahrenheit/ 175 Celsius degrees pre-heated oven 3:43
For 45-50 minutes OR
until a toothpick inserted into the center comes out clean

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