Make your home cooking taste like a pro!
Learn how to make a delicious dish from professional chefs.
If you like this video, please hit the "Like" button and subscribe to our channel.

This time, Chef Kurisu from Tankumakitamise in Kyoto showed us how to make sake-steamed tilefish.

- Ingredients
Tilefish
2 sheets yuba
1/4 tofu
4 Japanese honewort
Sudachi citrus
Chrysanthemum
4 shiitake mushrooms
800cc dashi

--------------------------------------------------------------------------------------------------

Tankumakitamise
https://www.tankumakita.jp/kyotohonten/

Gourmet Studio FOOVER (Japanese only)
https://foover.jp/
　
CUISINE KINDOM (Japanese only)
https://cuisine-kingdom.com/

Instagram
  / gourmetstudio.foover  

Contact us below for any business inquiries!
[email protected]

--------------------------------------------------------------------------------------------------

Our cooking channel introduces friendly recipes and 'HOW TO COOK' tutorials directly shown by professional chefs in Japan - presented by Gourmet Studio FOOVER and CUISINE KINGDOM.

#SakeSteamed #Tankumakitamise #Recipe