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Do you want a winning idea when you want to bring to the table a tasty dish that everyone likes but is fresh? The crudaiola pasta is perfect! Very simple to make, it is the trump card to pull out when you have little time to spend in the kitchen but don't want to give up taste. Ideal to take to the sea, on a trip out of town, to the office, it is also irresistible placed at the center of a buffet or an aperitif with friends. It can be prepared in advance, or rather made a little earlier it is better because it tastes well and the flavors blend together. At the base of the crudaiola pasta recipe there are tomatoes, basil and rocket, but what gives an edge to the dish is certainly the presence of salted ricotta which gives a lot of flavor to the dish. Try this version and it will become one of your favorite variations!

► Ingredients to prepare the crudaiola pasta:
Pasta 400 g
Tomatoes 600 g
1 clove garlic
Basil 1 tuft
Rocket 30 g
Pitted black olives 100 g
Salted ricotta to taste
EVO oil 4 tablespoons
Salt to taste

The recipe on the site: https://www.casapappagallo.it/ricette...

At Casa Pappagallo there is always something boiling in the pot! Every day something happens, a new recipe, a vegetable just planted in the garden or some experiment halfway between a scientific experiment and the search for a new food product.
Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas and ideas taken from our everyday life.

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