Fluffy Donuts with Chocolate Cream Recipe :: Better Than Buying It

*** Please refer to the TIP at the bottom of the expected questions.


Donuts made at home and eaten while warm
It's so delicious that you can't compare it to the taste you buy.
I made it because I know the taste.
It's delicious even if you just sprinkle sugar on it without putting any filling inside.
In addition to the round shape, try making it in a pretzel shape.
Chocolate filling is easy to make with simple ingredients.
It will be easy to follow along.


*** Measurements are scales (g), rice spoons (Tbsp), teaspoons (tsp) (not measuring spoons)

[10 things]
✤ Dough
350g Bread flour
160ml Warm milk (below 36℃)
50g (5Tbsp) Sugar
6g (1Tbsp) Instant dry yeast
1 Room temperature egg
6g (2tsp) Salt
40g Room temperature unsalted butter

✤ Chocolate filling
80g Dark chocolate (milk chocolate available)
300ml Milk
30g (3Tbsp) Cornstarch

✤ Coating
Sugar


✤ Tips
I even did the 2nd fermentation due to time constraints, but if you do the 3rd fermentation, it will be more fluffy and delicious.
20~30 minutes for 2nd and 3rd fermentation
Fry slowly at a low temperature so that the inside is well cooked.



#Donuts
#Chocolate Donut
#Donut Recipe
#No-oven Bread
#Chocolate Cream
#Donut Dough

chocolate donuts, donuts recipe, chocolate donut recipe, donut recipe, donuts, homemade donuts recipe, chocolate donut recipe without yeast, baked chocolate donut recipe, baked chocolate donuts, chocolate donuts recipe, homemade chocolate donuts recipe, chocolate doughnut recipe, easy chocolate donut recipe, healthy chocolate donut recipe, homemade donuts, how to make donuts, donuts recipe easy, chocolate, fried donuts recipe easy, chocolate donut recipe with bread