#bukopandanjellysaladicecandy #icecandy #businessideas #saladicecandy

Helo everyone I just wanted to share Buko Pandan Jelly Salad Ice Candy
This is best for business❤😍

Ingredients and pricing
1 1/2 white sugar @56php =84 pesos
5 cans evaporated milk @26=130 pesos
4 sachet gulaman powder buko pandan @13.95 =55.8 pesos
Cheese (i just consumed half) =20 pesos
2 cans condensed milk@32 =64 pesos
1/2 cup buko pandan powder. =5 pesos
2 Plastic 2x10 @10 =20pesos
9.5 liters water
Current. =50pesos
TOTAL 428.80

Yield: 126 pieces ice candy
Suggested retail price: 8 pesos each (pero sa lugar po namin 10 pesos each po siya pero Kung namamahalan po ang mga mamimili pwd nyo pong gawing 8pesos
Profit : 580 pesos if 8php each
832 pesos if 10php each


Ang measuring cup po na ginamit sa paggawa ay 1/3 cup


Sana nakatulong po☺😊❤

Kindly watch my other Ice Candy Recipe too😊🙏

Buko Fruit Salad Ice Candy_Timpla na Pangmaramihan_682 na Capital 1103 ang Tubo
   • Buko Fruit Salad Ice Candy_Timpla na ...  

MANGO GRAHAM ICE CANDY_Pang maramihang Timpla_Sa 588 na Capital, pwedeng kumita ng 1197 o kya ay 942
   • Mango Graham Ice Candy_Pang maramihan...  

COFFEE JELLY ICE CANDY I MALAKI ANG INCOME
   • Coffee Jelly Ice Candy l Malaki ang I...  

Milk Chocolate Ice Candy l Pangmaramihang Timpla
   • Milk Chocolate Ice Candy l Pangmarami...  

Buko Ice Candy Paano gumawa ng Buko Ice Candy na Pangmaramihan
   • Buko Ice Candy Paano gumawa ng Buko I...  

Melon Ice Candy
   • Melon Ice Candy Paano gumawa ng Melon...  

Black Forest Chocolate Ice Candy
   • Black Forest Chocolate Ice Candy  

Special Mango Ice Candy
   • Special Mango Ice Candy  


Mango Ice candy l How to make mango ice candy l Can make up to 200 yield
   • Mango Ice candy l How to make mango i...  

Please don't forget po to like and subscribe 🙏☺😊
God bless

Don't forget to subscribe and click the bell button to be notified every time I have a new video uploaded.

FB Page Kusina Espesyal   / kusinaespesyal  
For Business, Sponsorship, Product reviews and Collab
E-Mail Add: [email protected]