Gennaro’s back with a traditional Italian recipe for Calzone. This folded pizza is stuffed with pancetta and wild mushrooms, gently cooked in a tomato and chilli sauce and topped with buffalo mozzarella and parmesan cheese. A dash of tomato sauce for the top of the calzone before it’s cooked to perfection in Gennaro’s wood fired oven. A delicious twist on a pizza dinner or a great snack to eat on the go. For more Italian recipes head over to Gennaro’s channel http://jamieol.com/d7AdoZ and if you have a favourite calzone filling let us know in the comments below, we love to hear from you!

Links from the video:
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