UNLOADING SECRETS | so that the sweet martabak dough is always good and stable.

Making sweet martabak dough is actually easy and simple, but to get maximum results and make it rise well, you need good treatment and ingredients. A dough that is always stable cannot be separated from the quality of the ingredients. So if you want to make dough with stable results, don't use random ingredients (for example, expired flour/etc.).


#sweet martabak
#how to make martabak
#martabaksintop