If you’ve ever wondered how to cook a Tomahawk Ribeye, I’ve got you covered. My Reverse Seared Tomahawk Ribeye Recipe is a fool-proof way to enjoy a fabulous cut of beef. As you can guess, Tomahawk steaks are enormous. This means they taste best when cooked low and slow. The result is a juicy steak you can’t get enough of!

The beef is perfectly cooked on the PK 360 Grill and seasoned with a spicy, savory, and sweet blend of rubs. To make this meal extra special, top your meat with a pat of homemade garlic butter. This would be a fabulous dinner for date night or to treat yourself while watching the big game.

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WHAT HEATH USED IN THIS RECIPE
Heath Riles BBQ Steak Cooking Bundle https://bit.ly/37e3qHR
Heath Riles BBQ Garlic Jalapeño Rub https://bit.ly/2yXvmD4
Heath Riles BBQ Beef Rub https://bit.ly/37herYH
Heath Riles BBQ Pecan Rub https://bit.ly/2YtgJAf
Heath Riles BBQ Garlic Butter Rub https://bit.ly/2MknxKG
PK 360 Grill https://amzn.to/2GX66QQ
Raised Rack for PK Grill https://amzn.to/35FPmrx
Black Gloves https://amzn.to/2ZEwXHY
Royal Oak Charcoal https://amzn.to/3mohu8H
Royal Oak Tumbleweeds https://amzn.to/3iF2EZm
Weber Chimney Starter https://amzn.to/3c38K35
YETI Wine Tumblers https://yetius.pxf.io/yRn3xW
ThermoWorks ChefAlarm https://bit.ly/43v1tSS

INGREDIENTS
Heath Riles BBQ Garlic Jalapeño Rub
Heath Riles BBQ Beef Rub
Heath Riles BBQ Pecan Rub
Heath Riles BBQ Garlic Butter Rub (if you plan to make butter)
3.5 to 4 lb Tomahawk Ribeye Steak
1 stick softened, salted butter (if you plan to make butter)
1-2 tbsp minced garlic (we used 1 tbsp) (again, if you plan to make butter)
1.5 tbsp Heath Riles BBQ Garlic Butter Rub (if you plan to make butter)
-Salt & Pepper to taste

DIRECTIONS
1. Season tomahawk ribeye with a medium coat of Heath Riles BBQ Garlic Jalapeño Rub follow with a medium coat of Heath Riles BBQ Beef Rub. Let rub sit for approximately 20 minutes. Before you put the steak on your PK Grill (or other grill of choice) add a light dusting of Heath Riles BBQ Pecan Rub.
2. Set up PK Grill (or other grill of choice) for a 2 zone fire. Allow grill to come up to temperature for at least 15-20 minutes before putting your steak on.
3. Grill to your desired tenderness (follow instructions in video).

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