BJCP National Judge uncovers mead styles you may never have heard of and that every mead maker should be familiar with! discover which one might be your new favorite!

Whether you're an experienced mead maker or a novice, you'll acquire valuable knowledge about unique mead styles. In this video, I discuss:
The history and evolution of lesser-known mead styles - Practical tips on how to create these meads at home
Tasting notes and flavor profiles to enhance your experience

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Chapters:
[00:00] Introduction to Mead Styles
[00:43] Acerglyn: Maple Syrup Mead
[01:15] Black Mead: Dark and Complex
[01:48] Bochet: Caramelized Honey Mead
[02:49] Bochetomel: Caramelized Honey with Fruit
[03:19] Braggot: Mead and Beer Fusion
[03:49] Capsumel: Spicy Chili Mead
[04:22] Chouchenn: Buckwheat Honey Mead
[05:04] Cyser: Apple Cider and Mead
[05:33] Melomel: Fruit-Infused Mead
[06:07] Metheglin: Herb and Spice Mead
[06:41] Oxymel: Mead and Vinegar Blend
[07:14] Pyment: Grapes and Honey Mead
[07:39] Tej: Ethiopian Bitter Mead
[08:00] Tella: Ancient Ethiopian Mead
[08:22] Traditional Mead: Pure Honey Focus
[08:51] Conclusion and Free eBook Offer

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