Thank you for watching my Al Pastor Sausage video. On this video, I made some homemade Al Pastor Smoked Sausages that were so full of flavor. I smoked these Al Pastor sausages on my Yoder Frontiersman at 140 degrees for 3 hours and 170 degrees for 2 hours. I've made lots of sausages but these smoked Al Pastor sausages were something very special. I want to give special thanks to Brad from Chuds BBQ for joining me on this Al Pastor Sausage collaboration.

Thanks for watching
Smokin' Joe

Chuds BBQ -    / chudsbbq  

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