My go-to method for how to prepare and cook tempeh, the easy way and taste amazing. My all time favariote to gain vegan protein by eating tempeh.

Teriyaki sauce (照燒醬)
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1. Prepare the vegan dashi broth (boil kombu + mushroom + water) 準備昆布高湯
2. Add in Soy sauce 加入醬油
3. Add in Brown Sugar 加入褐糖

*Refer to Vegan Unagi video at
   • Turn homegrown arrowhead and lotus ro...  

Making vegan cream cheese （自制無奶乳酪醬）
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Ingredients:
Soy milk, sea salt, oil
Turn on the blender in high speed mode, slowly drizzle the oil into the mixture until a thick cream is foamed.
一面攪拌一面慢慢將葡萄籽油加入攪拌機，攪拌至濃稠即可。

Making vegan mayonnaise（自制純素美乃滋）
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Ingredients:
Soaked cashew nut, sea salt, lemon juice and 1 tbsp of red palm oil.
Blend all ingredients until creamy and completely smooth.

How to make Tempeh:
   • Homemade soy-free tempeh | Making bla...  

#veganrecipes #veganfood #plantbased