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1 1/4 cups warm Milk
1 Egg slightly beaten
1/4 cup Room temp Butter
1/4 cup Sugar
1 tsp Salt
3 1/2 cups All Purpose Flour
1 1/2 tsp Bread Machine Yeast

Glaze

1/2 cup (1 stick ) melted Butter
2 cups Powdered Sugar
2 tsp Vanilla extract
6 TBSP Milk

mix all the ingredients together for the Glaze.


Put the ingredients into the baking pan for your bread machine in the order they are listed in .

Select dough setting and start the machine.

Roll finished dough to 1/2 inch thickness then cut with a 2 1/2 inch donut cutter.

Let them rise covered for another 30 to 45 minutes or until doubled in size.

Deep fry in oil at 375 degrees.

Turn donuts as they rise to the surface.
Fry until they are a honey gold color on both sides.

Drain on paper towels.

Either glaze or dust with powdered sugar.