Knife Katana? 200 Year old Blacksmith forging technique!
Japanese Food Craftsman Japanese Food Craftsman
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 Published On Jan 13, 2024

This knife is made using the same forging techniques as a full sized Katana and creating a super sharp Japanese knife. This blacksmith has been forging blades for over 200 years!

🏠 Shop Name: Shirou Kunimitsu


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00:00 Introduction
00:37 Starting the forge
02:17 Forging Steel Core of blade
04:48 Fire melts my glasses!
05:57 Lengthening the Steel
08:12 History of this Blacksmith
09:17 Bending the outside of the knife
11:19 Cutting Steel!
12:36 Blacksmith Son takes over
14:50 Tempering steel and sharpening
15:58 Whetstone sharpening
17:32 Etching Kanji into the blade
18:10 Cutting food with knife
19:41 Packaging

#Japanesesteel #katana #knifemaking

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