NATURAL DYEING YARN WITH LOQUAT LEAVES

NATURAL YARN DYEING USING PARSLEY & SPINACH

BACON JERKY

TALLOW A HEALTHY FAT

PEMMICAN SURVIVAL FOOD

HOW TO MAKE BONE BROTH AND BONE MEAL FERTILISER

CANNING CABBAGE ROLLS

FREEZE DRYING PARSLEY

CANNING MINCE LAMB & BEEF PLUS CHICK PEAS IN SAUCE

HARVESTING & DRY PACK CANNING OUR HOMEGROWN POTATOES

FREEZE DRYING BROCCOLI LEAVES

FREEZE DRIED BANANAS, CAPSICUM & ORANGES

CANNING FRESH ORANGE JUICE

CANNING FRESH LEMON JUICE

CANNING STUFFED BELL & BANANA PEPPERS

CANNING MEATBALLS IN TOMATO SAUCE & LAMB

HOMEMADE CHICKEN PLUCKER

DUMP DAY

UPDATE ON GARDEN, BRUTAL WINDS AND RAIN

PRESSURE CANNING BUTTER

RAISING MEAT CHICKENS

FREEZE DRIED CHICKEN, VEG & GOULASH

PRESSURE CANNING FULL CREAM MILK

FREEZE DRYING ICED COFFEE

CANNING POTATOE WEDGES DRY PACKING NOT USDA APPROVED

FREEZE DRYING STINGING NETTLES, BAY LEAVES & STRAWBERRY LEAVES

CANNING CHICKEN LEGS BONE IN

Paper Logs Brickettes

New Canning Lids

MAGPIE TALKING TO JEFF